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Blueberry Marinade

1/2 cup water
1/3 cup sugar
4 teaspoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
2 1/2 cups fresh blueberries
1/2 teaspoon vanilla extract

In a medium saucepan combine water, sugar, cornstarch, salt and cinnamon. Bring to a boil over medium high heat, stirring constantly; cook and stir about 1 minute longer. Stir in blueberries; cook about 1 minute. Remove from heat and stir in vanilla. Transfer to a serving bowl; allow to cool slightly at room temperature. Chill in at least one hour before serving. Store unused portion in tightly covered container in refrigerator. Makes 2 1/2 cups.