Recipe Index
 

 




Home Page
Return to Marinade Recipe Index
 

Citrus Barbecue Sauce

3 cups mild barbecue sauce
3 cups smoky barbecue sauce
1 1/2 cups pineapple juice
3/4 cup hoisin sauce
1/2 cup orange marmalade
3 tablespoons teriyaki sauce
3/4 teaspoons 5 spice powder

Combine above ingredients in saucepan. Bring mixture to boil, stirring to blend thoroughly. Reduce heat to simmer for 30 minutes. Use sauce to glaze grilled meats and poultry. Allow 2 1/2 ounces for each serving of meat.

http://www.nancyskitchen.com