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Grilled Orange Honey Fish

2 tablespoons frozen orange juice, thawed
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1/2 teaspoon onion powder
1 pound cod or haddock or halibut fillets, 1/2 to 3/4 inch thick

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork - 12 to 20 minutes - baste with marinade. Cut into serving pieces if necessary - garnish with orange slices if desired. 4 servings.