Grilled Salmon With Lime
1 medium Bermuda onion, thinly sliced & separated into rings
1 pound salmon fillets
1 tablespoon coarse mustard
Lime wedges, chopped orange sections and chopped papaya
Slices for garnish
6 tablespoons lime or lemon juice
2 tablespoons honey
Prepare the grill or preheat the broiler. Place onion on a large no-stick frying
pan heated on medium high. SautÃ© without oil until soft and lightly burnished,
about 8 to 10 minutes. (Use Pam spray for pan.) While onions are cooking, fry
fish on both sides until cooked through, about 4 1/2 minutes on each side.
Transfer to a heated serving platter. Add the lime juice and honey to the frying
pan. Bring to a boil, and cook until reduced by half, about 3 minutes, stirring
frequently. Watch closely so it doesn't boil away. Drizzle over fish and serve
immediately. Serves 4.