Recipe Index


Return to Marinade Recipe Index

Grilled Salmon With Lime

1 medium Bermuda onion, thinly sliced & separated into rings
1 pound salmon fillets
1 tablespoon coarse mustard
Lime wedges, chopped orange sections and chopped papaya
Slices for garnish
6 tablespoons lime or lemon juice
2 tablespoons honey

Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Sauté without oil until soft and lightly burnished, about 8 to 10 minutes. (Use Pam spray for pan.) While onions are cooking, fry fish on both sides until cooked through, about 4 1/2 minutes on each side. Transfer to a heated serving platter. Add the lime juice and honey to the frying pan. Bring to a boil, and cook until reduced by half, about 3 minutes, stirring frequently. Watch closely so it doesn't boil away. Drizzle over fish and serve immediately. Serves 4.