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Grilled Shrimp

4 to 5 uncooked shrimp, per person, with shells
1 cup olive oil
Juice of 2 lemons
1/4 cup soy sauce
1/2 cup dry red wine
1/4 cup chopped parsley
3 tablespoons fresh or dried tarragon

Cut out black vein, but leave shell attached to shrimp. Mix all ingredients. Pour over shrimp. Marinate for at least 2 hours. Cook shrimp over hot coals for 5 to 6 minutes. Shrimp should be moist and tender with slightly charred shells.

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