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Grilled Turkey Tenderloin

1/4 cup low-sodium soy sauce
1/4 cup sherry wine or apple juice
1/8 teaspoon black pepper
2 tablespoon crushed onion
1 pound uncooked turkey tenderloin, cut 3/4 to 1 inch thick
1/4 cup peanut oil
2 tablespoons lemon juice
1/8 teaspoon garlic salt
1/4 teaspoon ground ginger

In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover; marinate in refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the center - do not over cook. Serve in 1/4 inch thick slices in toasted buns. Yields 4 servings

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