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Marinade For Chinese Chicken

For Appetizer: 17 to 18 wings.
For Dinner: 1 whole chicken.

2 tablespoons oil
2 tablespoons ketchup or chili sauce
1/4 cup honey
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Mix all ingredients and pour over chicken. Marinate at least 1 hour, best overnight. Place chicken in shallow pan and bake 30 minutes, uncovered, at 375 degrees. Baste and continue baking 30 minutes or until done.

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