Pineapple Barbecue Sauce
2 tablespoons whole cloves
1/2 cup pineapple juice
1 cup brown sugar
4 teaspoons prepared mustard
3 tablespoons lemon juice
In a saucepan, stir together whole cloves, pineapple juice, brown sugar,
prepared mustard and lemon juice. Bring to a boil and cook until thickened.
Strain; remove the whole cloves and reserve. When baking ham: Remove the ham
from the oven 30 minutes before the end of the baking time. Score the ham and
stuff with the whole cloves. Spoon 1/3 of the glaze on top and brush with the
remaining glaze at 10 minute intervals. Makes about 1 1/2 cups sauce.