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Return to Marinade Recipe Index
Raspberry Marinade for Duck or
Cornish Hens
3 cups fresh raspberries
1 cup raspberry vinegar
3/4 cup olive oil
2 tbsp. fresh thyme
Combine the raspberries and vinegar in a saucepan. Cook for a minute at
boiling and remove from heat. Stir in the oil and add thyme and freshly
ground pepper. Cool to room temperature. Pour the marinade over the
boned duck breasts or split cornish hens. Marinate overnight in the
refrigerator turning a few times. Grill the duck over the hot coals
basting occasionally with the marinade for about 10 minutes. Makes
enough for 6.
http://www.nancyskitchen.com
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