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Sweet and Sour Marinade for
Grilled Beef, Chicken or Turkey

1 can (8 1/4 ounce) crushed pineapple, undrained
1 medium onion, cut into slices and separated into rings
1/2 cup vinegar
1/2 cup molasses
1/4 cup soy sauce
1 clove garlic, crushed
1/2 teaspoon ground ginger
1/4 teaspoon red pepper sauce

Mix all ingredients (makes 2 1/2 cups marinade). Marinate meat in a covered non-metal dish or sealed plastic bag in the refrigerator at least 4 hours. Cover and grill 5-6 inches from medium coals for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until done.