Recipe Index
 

 




Home Page
Return to Marinade Recipe Index
 

Teriyaki Barbecue Sauce

3/4 cup soy sauce
1 tablespoon sake or other wine
1/2 cup sugar
1 teaspoon grated or ground ginger
1 clove garlic or 1/8 teaspoon garlic powder
1/2 teaspoon Accent, optional

Combine all ingredients in a resealable bag. Marinate meat in sauce for at least an hour before cooking. Broil or charcoal chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.

http://www.nancyskitchen.com