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Teriyaki Marinade

1/2 cup soy sauce
1 tablespoon red wine vinegar
1/4 cup honey
1/2 teaspoon Accent
1 clove garlic, minced
Black pepper, to taste
Chopped onion or green pepper to taste (optional)

Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered in refrigerator a minimum of 2 hours. Overnight gives best results.

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