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Wine Marinade for Chicken

1 1/2 cups dry red wine; Zinfandel
3/4 cup olive oil
3 tablespoons soy or tamari sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
pepper

In a large screw top jar, combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste. Cover and shake until blended.

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