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Zesty Vegetable Marinade

1/3 cup vegetable oil
1 tablespoon wine vinegar
2 tablespoons fresh squeezed lemon juice
1 teaspoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon. dried leaf basil, crumbled

Combine all ingredients in a screw top jar. Blend well. Toss with vegetables. Cover. Refrigerate overnight.

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