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Easy Meatloaf

2 lb. ground chuck
3 eggs, beaten
1 lg. and 1 sm. can tomato sauce
1 c. bread crumbs (optional)
1/4 c. onions, diced
1/4 c. green peppers, diced
Salt and pepper
Meatloaf seasoning pkg. by McCormick

Blend all ingredients in mixing bowl. Once everything is mixed well, shape it into a football but even from one end to the other and place in a baking dish. Pour the small can of tomato sauce on top of meatloaf and cook for 1 hour to 1 hour and 15 minutes on 325 degrees.


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