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Mozzarella Meatloaf

1-1/2 lb. ground beef
1 tsp. Salt
1/4 tsp. Pepper
1 tsp. dehydrated onion
1 egg, beaten
1/2 c. bread crumbs
1 (4 oz.) can mushroom pieces
1 1/2 c. shredded Mozzarella
1 (15 oz.) can tomato sauce with bits

Combine first 6 ingredients in large bowl. Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to make 1/2 cup. Add to mixture. Mix until well blended. Flatten mixture on pieces of wax paper. Sprinkle with Mozzarella. Leaving 1/2 "border". Roll up jelly roll style with short side. Place seam side down in pan. combine tomato sauce and mushrooms. Spread over meat roll. Bake at 375 degrees about an hour.


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