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NancyLand
Daily Recipes
Pennsylvania Dutch
Meatloaf
2 lb. of hamburger
Tbsp. of mustard
2 tbsp. catsup
4 slices of bread, crumbled
2 eggs
1 onion, cut up
1 1/2 c. milk
Combine all ingredients. Shape 1/2 of
mixture into a loaf and put in casserole
dish. Slice cheese and put on top. Shape
remainder 1/2 of mixture
and put on top of bottom of mixture.
Pour a glaze over the meatloaf. Bake at
350 degrees for about 40 minutes or
less.
Glaze
1/2 bottle of catsup (about 4 c.)
1 c. brown sugar
Warm on top of stove on low temperature.
http://www.nancyskitchen
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