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Baked Macaroni

Take a dozen sticks of macaroni; boil until tender in two quarts of water; put into a baking dish a layer of macaroni; then bits of butter and a little salt; then a layer of grated cheese; and so on until the dish is full; fill up with milk, and set into the oven; cover over, bake an hour slowly, then remove the cover and brown nicely.

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