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Buckwheat Griddle Cakes

One cup of buckwheat flour, one cup of wheat flour, two teaspoons of baking powder, one-half teaspoon of salt. Mix well and sift and then mix to a thin batter with sweet milk. Fry on hot griddle well greased with equal parts of butter and lard.

Source:
The Malone Cookbook 1917

http://www.nancyskitchen.com

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