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Butterscotch Pie

1/2 cup butter or Oleo
1 cup water
2 egg yolks
1 cup brown sugar
2 1/2 tablespoons Cornstarch
1 1/2 cups milk

Brown butter in pan. Then add sugar and cook together, stirring constantly, until sugar is melted. Add water; stir slowly and cook until sugar is again dissolved. Combine cornstarch, egg yolks and milk, and add to sugar mixture. Cook until thickened. Pour in baked pie shell and top with cream.

From the recipes of Mrs. Johnson, Miami, TX

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