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Celery Cheese Scallop

1 1/2 cups breadcrumbs
3 cups chopped celery
2 cups milk
1 cup shaved cheese

Cook celery till tender. Put layer of crumbs in greased baking dish, then celery cover with cheese and sprinkle with salt and pepper. Repeat to fill dish. Turn in boiling hot milk with 1 cup of celery water. Bake for 30 minutes.
Source: Foods that Will Win the War 1918

http://www.nancyskitchen.com

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