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Cheese Mold

1/2 pint cottage cheese
1/8 teaspoon of cayenne

1/4 cup green peppers, chopped
1 tablespoon of gelatin
1/2 cup condensed milk
2 tablespoons of cold water
1 teaspoon salt

Soak the gelatin in the cold water until soft. Dissolve over hot water. Add the other ingredients. Chill. Serve as a salad or as a lunch or supper entree.
Source: Foods that Will Win the War 1918

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