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Cheese Sauce On Toast

1/2 cup fat
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon cayenne
1 pint milk
1 cup cheese

Make as white sauce and add cheese. Pour over bread, sliced and toasted. Bake in moderate oven.
Source: Foods that Will Win the War 1918

http://www.nancyskitchen.com

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