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Cheese Soup

1 quart milk or part stock
1/4 cup fat
1/2 cup flour
1 cup cheese
1 teaspoon salt
1/4 tablespoon paprika

Cream fat and flour; add gradually the liquid, and season. When creamy and ready to serve, stir in the cheese, grated.
Source: Foods that Will Win the War 1918

http://www.nancyskitchen.com

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