4 c. cooked chicken, bite size
1 can cream of chicken soup
1 (10 3/4 oz.) can chicken broth
1/2 tsp. Salt
Pepper to taste
1 can peas and carrots, drained
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. buttermilk
1/2 c. melted oleo
Place chicken in greased 9x13 inch pan. Pour next 5 ingredients over this.
Mix last 4 ingredients together to make crust. Pour over top. Bake for 1
hour at 350 degrees. Serves 6.
From the recipes of Mrs. Johnson, Miami, TX