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Corn Bread Sticks

1 c. corn meal
1/2 c. flour
3 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
3/4 c. sweet milk
3 tbsp. shortening, melted
1 lg. egg 

Sift together flour, baking powder, salt, sugar and corn meal.  Combine melted lard, milk, and beaten egg.  Pour into dry ingredients; give a few quick stirs and pour into greased molds.  Bake in hot oven at 375 degrees for about 25 minutes. 

From the recipes of Mrs. Johnson, Miami, TX

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