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Cornmeal Griddle Cakes

1 1/3 cups cornmeal
1 tablespoon molasses
1 1/2 cups boiling water
2/3 cup flour
3/4 cup milk
1 1/2 teaspoons salt
2 tablespoons fat
4 teaspoons baking powder

Scald meal with boiling water. Add milk, fat and molasses. Add sifted dry ingredients. Bake on hot griddle.

Source: Foods that Will Win the War 1918

http://www.nancyskitchen.com

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