Cornmeal Ragged Robins
1 1/2 cups cornmeal
1 1.3 cups milk
1 cup bread flour
2 1/2 teaspoons cream of tartar
1 1/2 teaspoons salt
4 tablespoons fat
1 1/4 teaspoons soda
Sift dry ingredients. Cut in the fat. Add liquid and drop by spoonfuls on
greased baking sheet. Bake in hot oven 12 to 15 minutes. These may be rolled and
cut same as baking powder biscuits.
Source: Foods that Will Win the War 1918
http://www.nancyskitchen.com
