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Cream Cake

1/2 cup oleo
1 cup vegetable oil
2 cups sugar
2 cups flour
1 cup buttermilk
5 eggs (separated)
1 teaspoon soda
1 teaspoon vanilla
1 cup coconut
1 cup nuts
dash of Salt 

Cream butter, sugar, oil and egg yolks.  Add flour, salt and soda.  Alternately with buttermilk stir in vanilla, coconut and nuts.  Fold in beaten egg whites. Bake in greased pan 25 minutes at 350 degrees.  Note:  I use a large cookie sheet and cut as for bars.

FROSTING
1 pkg. (8 oz.) cream cheese
1/4 c. margarine
4 c. powdered sugar


From the recipes of Mrs. Johnson, Miami, TX

http://www.nancyskitchen.com

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