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Creamed Macaroni

Cook three-fourths cup of macaroni, broken in inch lengths, as usual, and drain. Scald one and one-fourth cups cream, stir in a cup of grated cheese, stir till cheese is melted, add fourth teaspoon salt, tablespoon butter and the macaroni. Lift the macaroni with a fork till it is covered with the sauce. Put it in oven in a buttered gratin dish. Sprinkle over a half cup of hot small bread croutons, browned in oven in butter and serve. Instead of using croutons, it may be sprinkled with buttered crumbs before putting in oven.

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