Cook three-fourths cup of macaroni, broken in inch lengths, as usual, and drain.
Scald one and one-fourth cups cream, stir in a cup of grated cheese, stir till
cheese is melted, add fourth teaspoon salt, tablespoon butter and the macaroni.
Lift the macaroni with a fork till it is covered with the sauce. Put it in oven
in a buttered gratin dish. Sprinkle over a half cup of hot small bread croutons,
browned in oven in butter and serve. Instead of using croutons, it may be
sprinkled with buttered crumbs before putting in oven.