Dutch Apple Cake
4 medium cooking apples
2 eggs
1 teaspoon vanilla
1 cup cooking oil
1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup walnuts, finely chopped
Peel, core and finely chop apples.
In large mixer bowl, combine eggs and vanilla. Beat at high speed of
electric mixer for 2 minutes or until light. Gradually add oil, beating for
2 minutes or until thick. Gradually beat in sugar, stir together flour,
baking soda, salt and cinnamon. Add flour mixture, apples and walnuts
alternately to creamed mixture, beat well after each addition. Beat at
medium speed for 3 minutes. Turn batter into greased and floured 9 inch
tube pan. Bake in 350 degree oven for 55 to 60 minutes or until cake tests
done. Remove from pan after cool. Drizzle with confectioners icing.
CONFECTIONERS ICING
1 c. powdered sugar, sifted
1/4 tsp. vanilla
Milk
In small bowl combine powdered sugar,
vanilla, and enough milk to make of drizzling consistency
From the recipes of Mrs. Johnson, Miami, TX
http://www.nancyskitchen.com