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Gingerbread

2 1/4 cups flour
1 1/2 teaspoons baking soda
2 teaspoons ginger
1 teaspoon salt
1 cup molasses
1 cup sour milk
4 tablespoons melted shortening

Mix all ingredients well. Place in gingerbread pan and bake for 30 minutes at 350 degrees. Serve hot with whipped cream.

My Grandma Ross and my mother's recipe
This recipe over 80 years old.
Old Time Recipes From Chris in NM

http://www.nancyskitchen.com

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