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Golden Corn Bread

1 cup yellow corn meal
1 cup sifted flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 egg, beaten

Preheat oven to 425 degrees.  Combine corn meal, flour, sugar, baking powder and salt in a bowl.  Cut in shortening.  Mix egg and milk together and add to dry ingredients with a few swift strokes.  Bake in a 9 x 9 x 2 inch pan for 20-25 minutes. 

From the recipes of Mrs. Johnson, Miami, TX

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