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Gravy for Steak

Remove the steak, when done, from the broiler and place in the oven in a deep dish, or the cover of the broiler; add pepper and salt on both sides of the steak and spread over a liberal amount of butter; leave the steak in this dish two or three minutes and then place on a hot platter and serve at once. This way draws out the juice of the meat and seasons the gravy.

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