Gravy for Steak
Remove the steak, when done, from the broiler and place in the oven in a deep
dish, or the cover of the broiler; add pepper and salt on both sides of the
steak and spread over a liberal amount of butter; leave the steak in this dish
two or three minutes and then place on a hot platter and serve at once. This way
draws out the juice of the meat and seasons the gravy.