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Indian Pudding

4 cups milk
1 teaspoon salt
1/3 cup cornmeal
1 teaspoon ginger
1/3 cup molasses
1 teaspoon allspice

Cook milk and meal in a double boiler 20 minutes; add molasses, salt and ginger. Pour into greased pudding dish and bake two hours in a slow oven, or use fireless cooker. Serve with milk. This makes a good and nourishing dessert. Serves six.

Source: Foods that Will Win the War 1918

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