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Old Time | Old Fashioned
Recipes
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Fashioned Recipes
Jewish Coffee Cake
Sift together:
2 cups flour
1 teaspoon baking soda
1 / 4 teaspoon salt
Soften:
1 / 2 cups butter
Add to butter:
1 cup sugar
2 teaspoons vanilla
2 eggs
Add dry ingredients alternately with 1 cup sour cream. Spoon ½ batter into
ungreased pan. Sprinkle ½ nut topping. Add rest of batter, then remaining nut
topping. Bake at 350 degrees for 45 to 50 minutes till golden brown.
Nut Topping
1 / 2 cup brown sugar
1 tablespoon cinnamon
1 cup chopped walnuts or pecans
My mother's recipe.
This recipe is 70 years old.
Old Time Recipes From Chris in NM
http://www.nancyskitchen.com
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