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Lemon Sponge Pudding

1 cup white sugar
2 tablespoons flour
Pinch of salt
2 eggs
1 tablespoon melted oleo
1 cup milk
Juice of 1 lemon

Mix sugar, flour, salt and juice of lemon.  Add melted oleo, milk and slightly beaten egg yolks, fold in egg whites, beaten stiff.  Bake in 1 1/2 quart Pyrex dish, set in a pan of hot water.  Bake at 350 degrees for 1 hour.

From the recipes of Mrs. Johnson, Miami, TX

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