Recipe Index
 

 

Old Time | Old Fashioned Recipes
Home Page
Return to Old Fashioned Recipes

 

Lemon Sponge Pudding

1 cup white sugar
2 tablespoons flour
Pinch of salt
2 eggs
1 tablespoon melted oleo
1 cup milk
Juice of 1 lemon

Mix sugar, flour, salt and juice of lemon.  Add melted oleo, milk and slightly beaten egg yolks, fold in egg whites, beaten stiff.  Bake in 1 1/2 quart Pyrex dish, set in a pan of hot water.  Bake at 350 degrees for 1 hour.


From the recipes of Mrs. Johnson, Miami, TX

http://www.nancyskitchen.com

Print This Recipe