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Lobster Cocktail

One tablespoon each of horse radish, vinegar, Worcestershire sauce, tomato catsup, two of lemon and a few drops of Tabasco sauce, one-half teaspoon of salt, mix well and put on ice for an hour. To this add shredded cooked lobster meat until you have the quantity needed. Serve in glasses.

The Malone Cookbook 1917

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