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Pecan Pie

3 eggs
1 teaspoon melted butter
3 teaspoons Flour
1/4 teaspoon Vanilla
1/8 teaspoon Salt
1/2 cup sugar
1 1/2 cup syrup
2/3 cup chopped pecans
1 unbaked pie shell

Beat eggs; blend in butter, flour, vanilla, salt, sugar and syrup. Add pecans; pour into pie shell. Bake in preheated 425 oven for 10 minutes. Reduce oven temperature to 325 and bake 40-45 minutes longer.

From the recipes of Mrs. Johnson, Miami, TX

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