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Pineapple Casserole
 
1 number 2-1/2 can crushed pineapple, drain and reserve juice
1 egg
1/2 cup sugar
1 tablespoon flour
Velveeta cheese, cut in cubes

Mix together sugar and flour; add egg and beat well. Add pineapple juice and cook until thick. Pour into shallow baking dish, cover with cheese cubes and top with buttered crumbs. Bake 30 to 40 minutes at 350 degrees.

My aunt's recipe
This recipe is about 60 years old.
Old Time Recipes From Chris in NM

http://www.nancyskitchen.com

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