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Pineapple Jello Salad

In a 9 x 13 pan layer:
miniature marshmallows
I can drained crushed pineapple

Make 1 small pkg. lemon Jell-O, cool and pour over above. Mix and cook in saucepan till thickened:

1 egg
1/2 cup sugar
1 cup pineapple juice
2 tablespoons corn starch
2 tablespoons butter

Cool and pour over above. Add a small container of Cool whip over above. Sprinkle ½ grated American cheese over top.

This recipe is about 70 years old. It is my mom's recipe.
Old Time Recipes From Chris in NM

From the recipes of Mrs. Johnson, Miami, TX

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