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Potato  Biscuits

Two cups bread sponge, 2 cups mashed potatoes, 1 cup flour; let raise; add 1 cup lard or butter, 2 eggs, 1/2 cup sugar, pinch of salt.  Stiffen not quite as stiff as bread.  Let raise until light.  Put out into biscuits, 1/2 inch thick, let raise again.  Bake in oven at 400 degrees 8-9  minutes.

From the recipes of Mrs. Johnson, Miami, TX

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