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Pumpkin Pie

1 1/2 cups canned pumpkin
3/4 cup sugar
1/2 teaspoon Salt
1 teaspoon Ginger
1 1/4 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Cloves
3 eggs, beaten
1 cup milk
6 ounce can evaporated milk
1 recipe plain pastry

Combine pumpkin, sugar, salt and spices. Add eggs, milk and evaporated milk; blend. Pour into 9 inch pastry-lined pie pan with edges crimped high. Bake at 400 degrees for 50 minutes.

From the recipes of Mrs. Johnson, Miami, TX

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