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Ragers’ Sausage Stuffing

1 pound Rager pork sausage
3 medium apples, peeled and chopped
1 medium onion, chopped
1 cup chopped celery
4 cups fresh bread crumbs
2 eggs
1 1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon crushed basil
1 teaspoon poultry seasoning

In a large saucepan over medium heat, cook sausage until browned, breaking pieces apart with fork. With slotted spoon, remove sausage to medium bowl and set aside. Pour all but ¼ C. drippings from saucepan. Over medium heat, cook apples, onion and celery about 10 minutes, stirring occasionally. Remove from heat. Stir in sausage and remaining ingredients. Mix well. Spoon mixture into casserole and bake 30 minutes in preheated oven at 350 degrees. This is the recipe I use, except for the Rager sausage. My Uncle and Aunt owned and ran a country butcher shop for years and their meat was the best! This is her recipe.

Recipe is from my aunt.
Recipe is about 70 years old.
Old Time Recipes From Chris in NM

http://www.nancyskitchen.com

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