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Scalloped Corn

2 cups corn
2/3 cup milk
1 1/4 teaspoons salt
Dash of pepper
1 slightly beaten egg
2 tablespoons butter or margarine, melted
2 cups soft bread crumbs

Mix corn, egg, milk and seasonings.  Mix crumbs and butter and place 1/4 of mixture in bottom of buttered dish.  Add half of the corn mixture, then another 1/4 of crumbs.  Repeat layers, ending with the balance of crumbs.  Bake 30 minutes at 350 degrees.  Serve hot.  Serves 6. 

From the recipes of Mrs. Johnson, Miami, TX

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