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Sweet Cream Cake

2 eggs
1 cup sugar
1 teaspoon vanilla
1 2/3 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup sweet cream 

Beat eggs until thick and lemon colored.  Gradually beat in sugar and vanilla alternately with dry ingredients and cream.  Bake in loaf pan about 40 minutes in moderate oven, 350 degrees.

From the recipes of Mrs. Johnson, Miami, TX

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