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Sweet Potato Pie

3 cups cooked mashed sweet potatoes (if canned, drain well)
1/2 cups margarine
2 cups sugar
1 tablespoons vanilla extract
1/4 teaspoon Salt

Combine all ingredients together. Whip until smooth. Pour into cooked pie shell. Cover top with chopped pecans or walnuts. Good served warm or cold.

From the recipes of Mrs. Johnson, Miami, TX

http://www.nancyskitchen.com

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