Recipe Index


Old Time | Old Fashioned Recipes
Home Page
Return to Old Fashioned Recipes


Swiss Steak

Take round steak about two inches thick. Pound in as much flour on both sides as it will take. Melt two tablespoons of butter in a spider, put in steak and brown on both sides. Then cover with hot water, teaspoon of salt and simmer covered about two hours. Remove meat and thicken gravy.

The Malone Cookbook 1917

Print This Recipe