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Swiss Steak

Take round steak about two inches thick. Pound in as much flour on both sides as it will take. Melt two tablespoons of butter in a spider, put in steak and brown on both sides. Then cover with hot water, teaspoon of salt and simmer covered about two hours. Remove meat and thicken gravy.

Source:
The Malone Cookbook 1917

http://www.nancyskitchen.com

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