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2 cup flour
2 eggs, beaten separately
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons melted butter or fat

Stir flour, sugar, salt and baking powder into mixing bowl.  Beat yolks well and add milk and beat, adding this to the flour slowly beating until perfectly smooth.  Then add melted butter and fold in stiffly beaten egg whites.  This recipe makes approximately 10 waffles.

From the recipes of Mrs. Johnson, Miami, TX

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