Apple Crepe Pancakes
2 cup all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoon salt
3 tablespoon sugar
1 t cinnamon
2 1/4 cups buttermilk milk
1 c ups apples; unpeeled, cut in pieces
6 tablespoon butter; melted
Crepes aux pommes des Cantons
Sift together flour, baking powder (1 Tbsp amount is correct), baking
soda, salt sugar and cinnamon.
Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut
into small pieces and melted butter.
Add the sour milk mixture to the dry ingredients. Stir well. Cook as
you would ordinary pancakes in greased cast iron fry pan. Brown on
both sides. Serve plain or with butter and maple syrup.